NOVEL RECIPES.
Tea Btsajtls.—Tak« two oanres of fr«*h a pound of frwr, half a jMiitspocmful of bicarbonate- of *od*, two tmnce* of sugar; mingle thon?s*hly and maktt Hp the paste with »jvy>nfuL* <f milk. ivn«ad smooth, roll a quarter of an inch thick, est so rotmds, roil these oat thin, prick them well, lav them an lightly* fliwred tins, and hake to a gantla o*s« nrrtil crisp Cr*«rn used instead of mlik' S» a tremendoo* improvement. ami ira/ h htscait should he decorated with a piec« of dew#rt ginger or cherry. Sultana Slic«i.—Half • i pound of hotter, one poand of ftotif, half a pound of sagar, out Seacupfui ot '««ltan* ratnw*, one iwnw of peel, two eggi, two spoon fa!* of baking powder, fad* euJfj<"ft':t to make mixture 'A a *>ft •iv.eacy. Method.-Cream h«tt<r *ag*r and nut ingredients a* ta P■ _ cake. Put into two fiat *rea*d papernd .in ibkt 40 »:«.(«> torn tray, laid cat tato *°*
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https://paperspast.natlib.govt.nz/newspapers/NZH19270523.2.7.8
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19643, 23 May 1927, Page 5
Word Count
156NOVEL RECIPES. New Zealand Herald, Volume LXIV, Issue 19643, 23 May 1927, Page 5
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