STRAWBERRY RECIPES.

New Zealand Herald, Volume LXIII, Issue 19509, 13 December 1926, Page 7

STRAWBERRY RECIPES.

11... iii■■ i in.!'!■ m mrrrf-iflffitf'' ■■ "* Strawberry Trifle.—lib. very fine strawberries, 3 tablespoonfuls strawberry syrup, loz. castor sugar, 4 small sponge cakes, j-pint wizard. crows. Mufe ika strawberries, reserving five or six for cfecorating. Mix the sugar with them put a layer at the bottom of a glass dish, then a layer of sliced sponge cakes. Spriakla the latter with some of the Byrup and continue these layers until a,II are used, bavins? sponge cake on top. Four the custard, just warm, over, and leave until quite cold Whip some cream and put it. on top and the whole strawberries as decoration. Serve very cold. Strawberry Sandwiches. —Slice somo ripe straw berries, using a silver knife, aud dredge them with caster sugar. Spread some slices of plain cake, RU.cn as Madeira or sponms, with clotted- cream. Pal a Saver of fruit on half the number of til# ni'ece-f ever with tho remainder, and press together. Trim neatly snd serve on a lace-edged paper. These sandwiches must be made fresh, and kept in a- cool place. Other ripe fruits can bo used m this way. , Strawberry Salad.—Hull lib. f berries, and if they are very largo cut them in halves. Sprinkle them with^a «p----ful of cai.tcr sugar and mix', then -.and for half an hour! Add a small cupfu of orange juico and leave in a !f J, 2 for an hour. Serve m glasses with T.luppccii cream on top and wafers senarata^