GOLDEN HINTS.
Stoning raisins is usually n sticky job but if you rub a little butter on your fingers you will find the work much easier. Lemon-juico is the cheapest and best flavouring medium for pastry, jellies, and puddings. To extract the maximum quantity of juice, place the fruit in the oven for a time. To chop suet finely a#d quickly, first shred the block into very thin slices. Wash currants, in tepid water, shake them in a white cloth,, and dish.. Place the latter in a hot oven fo . a few minutes, and vou willnCt only crease tho amount of juice, but also im prove the flavour. , • Ftar for perfectly col-d. F , to xis®. slightly warmed to help tne y
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19302, 15 April 1926, Page 5
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121GOLDEN HINTS. New Zealand Herald, Volume LXIII, Issue 19302, 15 April 1926, Page 5
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