SAVOURY EGG.
Beat Up a new-laid egg in' an earthenwaro jar or casserole, and stir in salt, pepper, and a large lump of butter. Cook # on the top of the range or in a slow oven until the egg is set, and serve at once.
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19302, 15 April 1926, Page 5
Word Count
45SAVOURY EGG. New Zealand Herald, Volume LXIII, Issue 19302, 15 April 1926, Page 5
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