COMMERCIAL.
FROZEN MEAT IN LONDON. The New Zealand Loan and Mercantile Agency Company!? Ltd., hae received the following cablegram from its London house, under date September 13: — New Zealand Frozen Meat.—Lamb, Uid per lb: mutton, wether and maiden ewe, light 7d per lb, heavy 61d per lb; ewe, light u\d per lb, heavy 5Jd per lb; beef, ox hinds 43d per lb. fores 3id per lb: cow hinds 33d per lb; foreß 23d per lb. Demand etui very elow. LONDON TALLOW MARKET. The New Zealand Loan and Mercantile" Agency Company, Limited, has received the following cablegram from its London house, under date Septombor 13: — Tallow.—Wo quote present epot values for the following descriptions:—Fine mutton, 40a 9d per cwt; good beef, 38a 6d; mixed, 33a 6d. Improved demand. LONDON WOOL SALES. The New Zealand Loan and Mercantilo Agency Company, Limitod, has received the following cablegram from its London house, under date September 15: — Wool eaks, compared with last eale s closing rates, prices arc about 5 per cent, to 7} per cent, higher for super and medium Merino (greasy), fine greasy crossbred and medium ecourod crossbred; about 7J per cent, to 10 per cent, higher for super and medium ecoured Merino, medium and fine crossbred slipe and fine scoured crocsbred, about the same for medium and coarse greasy crossbred and coarse crossbred slipe. About par to 5 per cent, higher for inferior merino and coarse scoured crossbred; about 5 per cent, higher for Merino and crossbred lambs. The sale© closed hrmly to-day. The prices realised for average to super grade* of the descriptions mentioned were:—Super Merino. 24d to 26d average 20d to 24d; crossbred, 50s to 58's 16d to 20d, 48*8 to 50'fi'lld to 13d 46's to 48's B|d to 10' d, 44' ft to 46 b 7Jd to fld. 40's to 44 a 6Jd to 7ld. 36 s to 40"« 4id to 7id.,
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https://paperspast.natlib.govt.nz/newspapers/NZH19220918.2.19
Bibliographic details
New Zealand Herald, Volume LIX, Issue 18198, 18 September 1922, Page 5
Word Count
313COMMERCIAL. New Zealand Herald, Volume LIX, Issue 18198, 18 September 1922, Page 5
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