EPSOM LIBRARY COURSE.
* j-. ■ ■■•"'"' ■ ~ : t ' ■ : ■ "Foods and Their Vifchses'tfe.Sm title : of lecture to--'bo delivered %$ fro- ! lessor F. P. Worley aft the Spsom Library ! liali on - Thursday. The lecturer will deal ' with the importance of,the beatific study '. 01 foods and feeding from » national point : of view; the three chief constituents ©i food their chemical value <«jd Method of digestion and assimilation ; Use calorific ' values of various kinds ol foods; the requirements of the body when at rest ' aid when performing various kisds ©1 •■ work; the. importance /of various other ' m/r.~r-constituents of . foods i and the effects on health of deficittiicies of such * constituents; and f the sefectiph -of ■ diets ' Ibe lectors wiU be klosiccajtcd by a series ' os lantern slides. .. 'p-~ .■;'■ v ~,:..'''■ i
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https://paperspast.natlib.govt.nz/newspapers/NZH19190809.2.115
Bibliographic details
New Zealand Herald, Volume LVI, Issue 17234, 9 August 1919, Page 12
Word Count
122EPSOM LIBRARY COURSE. New Zealand Herald, Volume LVI, Issue 17234, 9 August 1919, Page 12
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