Page 3 Advertisements Column 4

New Zealand Herald, Volume XXXVII, Issue 11368, 10 May 1900, Page 3

AN EXQUISITE TEA TABLE. Mothers and daughters could add to tho , delights of the tea table if they only knew, as thousands of thorn do, how easily and quickly the most dainty and tempting little tea-scones and light cakes can be made with tho help of Brown and Poison's Paisley Flour. This article, recently introduced by Brown and Poison, of Corn Flour fame, is used as a raising agent for home-baking of all kinds, being mixed one part with six to eight parts of ordinary flour. Paisley flour docs away with the use of yeast and baking powder, and delicious pan-bread can bo baked with it, without the tedious delay caused by the uso of yeast or the uncertainty of baking powder. Paisley Flour makes scones and cakes very light and digestible, and it is so certain in its action, that, as one reports, "Even a tyro need never fail in baking if Paisley Flour bo used." GOUT. To promptly ouro gout, sufferers should i' eliminate urates from tho system by taking . Bishop's Citrate of Lithia. It is strongly recommended by tho Lancet and British Medical . Journal, fi(f all chomiets, iu two sizes.