WHOLESALE PRICES CURRENT. CORRECTED UP TO LAST NIGHT.
DUTIES. V British Spirits . 4s. per gallon. Foreign ditto ss. per gallon. Tobacco manufactured, Is. per lb. Unmanufactured .fld-tper lb. Snuff. . . . v I,'. , 2s.,per lb. Cigars . . . . ,. '. , -2s. per lb. Wines . .15 per cent. Tea, Sugar, ,Fl.our, u Wheat,, "| > and other Grain, 5 per cent. I A All other Foreign productions f ad valoremand manufactures 10 per.cent. I jEX.CjttA:NGE. - Bank bills on London 'JSO-days sight, 2. per „ „ , •»•.'• L . cent.j>remram. On 5ydney. ... ............ , Ditto. . . . Private bills ;\ ., , , Nominal. .
£ s. d. £ ■• d. Ale : per hhd 7 0 0.. 7 7 0 per barrel... 5 0 0 .. 0 ,0 0 , per don 0 13 0 .. 0 0 0 Arrack : Per gal. in bond 0 1 9 0 2 0 Bread : Per 21b. loaf 0 0 6 . . 0 0 0 , Beef: Fresh, .carcase per "■ ■ lb. :..... 0 ,0 10 .0 0 0 Salt, per tierce . . none ...0.0 0 Do. per barrel .. none .'. 0 0 0 Butter :' lrish, pet lb. ..0 1 9 .. 0 2 0 Fresh.'. »...j..u.'O 2 6 ... 0 0 0 -First quality, per gallon' in bond 0 6 0.. 0 f 8 0 Brown Stout : per hhd. 6 10 0 ..." 7 ' 6 0 Cigars : Manilla, per 1000, 3 0 0 . . ,0 0 0 'Inferior .....:.. 1 18 0 ..,2 0 0 ' Havannah, per lb. . none, ..000 Chinsurah per 10001 10 0 .. 0 0 0 Alexandrian.... 1 10 0 ..,0' 0 0 Coffee : Java, per lb 0 0 10 . . 0 0 0 Cheese: Cheshire 0 1 6 .. 0 0 0 Pine Apple 0 0 0. 0 1 2 Dutch 0 0 0 .. 0 1 Candles : English wax, per lb. .....; 0 3 0 ..6 0 U ' Mould 0 1 . 3 . . 0 0 0 Dips. 0 1 0 .. 0 0 0 .Flour: lstquality, perton . . of 2000 lbs 15 0 0' v.20v .20 0' 0 2ndditto 0 0 0 ..12 0 0 Giwr Pale in bond 0 3' 0 .. 0 4 0 Case, 4gal 4-5 in bond 1 8 0 .. 1 10 0 Hams: Yorkshire, ' per lb . 0 0 0 .. 0 0 0 Mustard: Per dozen 0 18 0 ...0 0 0 Mutton :,. Carcase per lb . 0 0 9 ..'0 011 Muskets: Walnut stocked 0 0 "6 .. 0 15 0 Milk: Per pint...'. 0 o'3 ..' 0 0 4 Oil : Linseedj per gallon .0 0 0. . none. Black, in cask,pertonl7 0 ,0 .. 0 0 0 Sperm .'.60 0 0 ..65 0 0 Pork: Fresh, carcase per lb. ...'. 0 0 5 .. 0 .0 0 Pork: Irish, per barrel ..0 0 0 .. 5 5 O Potatoes: New Zealand, per ton 5 0 0 , . . 8 0 0 Porter : Dunbar, in bot. per doz 0 13 0 .. 0 0 0 Bryant and Davis 013 0 . . 0 0 0 Pickles : Assorted, per doz., quarts 1 1 0 .. 0 0 0' Pitch : Stockholm, per barrel.,. 0 0 0 .. 1 5 0 Plank: Port Nicholson, ' . per 100 feet . . 0 0 0 . . 1 1 0 Rice : Common per cwt. . . 0 0 0 . . 0 0 O Good 1 4 0.. 0 0 0 Rum : P. B. P., per gallon in b0nd........ 0 ,4 0 .. 0 5 0 Sugar: Mauritius per cwt. 0 0 0.. none Brown ditto 1 2 0..1 8 0 Refined loaf, per lb 0 O 9 .-. 0 0 0Manilla per cwt. 0 0 0,. None Salt : Liverpool, pcr 1 ton . 3 0 0 . . 4 0 0 Soap : Hawes's London, per ton 35 0 0 . • 0 0 O Liverpool 26 0,0j.. 0 O>O Starch : Per lb 0 0 9 . . 0 0 0 Scantling: Per 100 feet.. 0 18 0 .. 1 0 0 Shingles: Per 1000, N. Z. 1 1 0.. 1 5 0 Ditto, V. D. L. 2 0 0 . . 0 0 0 Tar: Coal 1 1 0 .. 0 0 0 Stockholm .* I 1 0 . . 0 0 0 Tea: Hyson skin, per chest 4 0 0 .. 7 7 0 Congou .....10 0 0..0 0 0 Tobacco: Negrohead, per lb. in bond 0 1 0.. 0 0 0 Turpentine: Pergallon.. 0 8 0 .. 0 0 0 Whalebone i Per ton .... 90 0 0 ..95 0 0 Wine: Sherry, per pipe ..28 O 0..40 0 O Ditto, per dozen. -1, 40.. 2 0 0 Port, per pipe ..28' 0 0 ..60 0 0 per doz. ..1 8 0 .. 2 8 0 Champagne, ditto 2 5 0 .. 3 10 0 Poultry: Fowls, per pair . 0 8 0 .. 0 16 0 Ducks, ditto ..016 0 . . 0 0 0 Geese, each . . 1 0 0 . . 0 0 0 Turkeys, each 1 0 0. . 0 0 0 Pigeons, (wild,) per pair ....0 0 0..0 2 0 Ducks, do. do.. 0 5 0 .. 0 0 O Eggs: Per dozen 0 2 0 .. 0 0 O
Cows: Milch 15 0 0 ..25 0 Mares: Brood .50 0 0 ..80, 0 Working Bollocks: Per pair i, ..40 0,0 ..60 Q Hire of ditto : Per day, a ; team and driver .1,, 0 0 .. 2 0 Sheep: Each t . l- 0 0 .. 1 8; Boat. Hire: Per day, without hands. Q 10 0 .. 1 0, Wages : Mechanics, per .week......... 2 0 .0 ..,3 0. Labourers . .... TlO 0 . . 1 16
Permanent link to this item
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Bibliographic details
New Zealand Gazette and Wellington Spectator, Volume III, Issue 219, 11 February 1843, Page 4
Word Count
846WHOLESALE PRICES CURRENT. CORRECTED UP TO LAST NIGHT. New Zealand Gazette and Wellington Spectator, Volume III, Issue 219, 11 February 1843, Page 4
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