Page 6 Advertisements Column 1

Nelson Evening Mail, Volume 80, 28 April 1945, Page 6

THE MOSGIEL WOOLLEN FACTORY COMPANY LIMITED Established at Mosgiel 74 years ago, the Mosgiel Mills are the oldest woollen mills in New Zealand. When peace once again blesses this fair land, Mosgiel Woollens will be more plentiful. Until then Mosgiel Woollens are worth searching for, and worth waiting for. Hie Scotch terrier is Mosgiel’s symbol of thoroughness N.Z.'s GREATEST NAME MILLS AT MOSGIEL. IN WOOLLENS iu BEAD OFFICE: DUNEDIN.

5® aiti . % ■# 'IS r M ■ii-ciLj.-: m; \lll i~* .JS 'S dashmere Boupef LIPSTICK ,„#,„e rose/««H»9 & ae,es Orchid Red, Royal Red, Signal Red, Cyclamen, Hawaiian Tan, Pink (Natural), Light, Medium, Dark. Listen-in each Mpnday, Tuesday, Wednesday and Thursday at 2 p.m. to 4 Editor's Daughter’, the Cashmere Bouquet Programme . COLGATE-PALMOLIVE PET O N E VALET f O b 1* ft ► * O * <9 * If you own a Valet Razor remember the strop is an important part of Valet’s clean shaving. Always keep it clean. Scrape it occasionally with a blunt instrument to remove dust and grit, and rub in a little lanoline to keep it supple. Valet Blades j/6 per nacket of 10. V 10.4.

LOG CAKE something NEW and DIFFERENT and here is the recipe ! SPONGE ROLL 3 eggs, | cup sugar, I cup flour, £ teaspoon soda, I teaspoon cream tartar, 3£ tablespoons boiling water. Beat eggs and sugar well till thick and creamy. Pour In flour, cream tartar and soda, add boiling water. Have tin lined ready with buttered paper. Pour mixture into tin. Bake 10 minutes. Turn out on sugared cloth, spread with hot jam and roll up quickly. When cold, ice with thick chocolate icing and mark with fork to repreaent bark of tree. . icing sugar, small piece butter, 2 oz. cocoa in oan with 2 tablespoons water sugar. Beat well. BUTTER ICING. Boi Bournville Cocoa. Put and butter. Melt and add t SOU C&Sbu Paste this in your Recipe Book The War-time Pack The secret behind its success is CADBURY’S BOURNVILLE COCOA the cocoa with the REAL CHOCOLATE FLAVOUR