FOOD POSITION IN GERMANY
FUTURE RESOURCES SACRIFICED FATAL MISTAKE SEEN (Rec. 1.15 p.m.) New York, Oct. 22. "Even in the most favourable circumstances the German people would not hold out in the face of hunger longer than another two or three years,” Dr. Seale Harris, who made a nutritional survey of Europe after the Great War stated this at a conference of the American Dietetic Association. He added that Germany was making the fatal mistake of sacrificing very valuable future food resources in order to satisfy immediate needs. She had drained Denmark, Holland, Belgium and France of dairy cattle and pigs and slaughtered them.—U.P.A.
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https://paperspast.natlib.govt.nz/newspapers/NEM19411023.2.81
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Nelson Evening Mail, Volume 76, 23 October 1941, Page 6
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104FOOD POSITION IN GERMANY Nelson Evening Mail, Volume 76, 23 October 1941, Page 6
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