GINGER FOR THIRST THIS TIME! All you need for this' summer thirstquencher is 6 quarts of,, water, 2oz. tar- ; taric acid, 41bs. lump sugar and 3 teaspoons Stevens’ “Cathedral Brand’’ .Essence of Ginger. Boil well and set aside till wanted. And here’s a cooking “wrinkle”—add “Whip-It” Cream-whip-ping extract to cream you whip. Makes cream go much further. 1/- bottle. 1 ' Wholesale Agents: Frank Stevens, Fort Street, Auckland. -2
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Northern Advocate, 30 March 1938, Page 8
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68Page 8 Advertisements Column 3 Northern Advocate, 30 March 1938, Page 8
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