CHEERS FOR CHERRY CAKE ! Here’s the method: Cream lb. butter and 4 lb. sugar; sift i lb. flour and one teaspoon baking powder. Add 2 beaten eggs, then add dry ingredients, and 4 lb. glace cherries and 1 oz. peel. Add Stevens’ “Cathedral Brand" Essence of Lemon or Vanilla to taste and finally one tablespoon of milk Bake 40 minutes —moderately. Flavour responds particularly well to “Cathedral Brand” Essences.
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https://paperspast.natlib.govt.nz/newspapers/NA19360608.2.71.1
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Northern Advocate, 8 June 1936, Page 6
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69Page 6 Advertisements Column 1 Northern Advocate, 8 June 1936, Page 6
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