Page 4 Advertisements Column 1

Northern Advocate, 16 April 1932, Page 4

ihis exciting liaivie mm. ~ is O %c? Cl ? H 3% <J# 3 Q* Cfl Da ea ff»3, Gam^.fdr' Creamoata Eater^'. 5, ; : ;An exciting game in full colours, ri" x f6', mounted on card, and complete wtfh' bone dice and four coloured markers. A game such as you would pay one to two shillings' for in a shop. Yours FREE —just for -'the asking. Send the coupon now—plenty for.all if you write, at once, but they’ll gp wery quickly. Only one game per family. Fleming,t&'Go. Ltd., Gore. •s. 'd »n •o MS O « o ►5 C/) 4i. “o 3 O •CREAM;O r TMCO*T THE NATIONAL; BREAKFAST

a ti r i Ml l I IS ] I s' l #* j?v-s saw***' \W\Vi -W ::>■' o wS ' s *< V ❖ *A\ s*^ '-’&• St *■ .* * . *>* *v**\ 4 ' V kXL * - ' ► ' s Mr < - I ®* ...v* > y> v ... so I told her WHY..” £&*£d &S&. i v \', ' ' , '\Vs' \\>X' J m SJ^rjsPX^' <C% w “They’re stodgy?” I asked .. and tough, and the flavour is not fresh and appetising. .. and they get dry so very quickly ...? “Yes, yes!” she cried.. “ how did you guess ? ” “ My dear,” I answered wisely, I must confess I noticed your baking powder tin in the pantry ;. . and it wasn’t EDMONDS!” You can’t make good scones with poor baking powder which is made with inferior Cream of Tartar. Only pure grape Cream of . Tartar is used" in Edmonds. • Insist •'on- it . . . and , you’ll make the lightest, most . delicious scones you could wish for ... and they’ll always be ‘sure to rise.’ make. them. iDith •sure to rise’ BAKING POWDER Edmonds Custard, S flavours and “STANDARD”, is just as good as Edmonds Baking Powder. 45J