USEFUL ITEMS.

Northern Advocate, 15 August 1931, Page 4

USEFUL ITEMS.

. Make the teh directly the water boils.

Pour nothing but water down the sink..

■ * . ■ > Take away nearly, all fat before making a stew. .

A hand full' of salt will clear .the fire for grilling.

When pastry comes put of the oven, meat may go in. ■> •: ■ - • ' * • f Search for the ; insects in greens before putting Them in ■soak.

... The longer an -egg is cooked the less digestible it becomes. ' A hard-boiled egg, will more Strain, oil your digestive ; organs than a: lightly-boiled or poached one. Poaching, scrambling, or lightly boiling are the best ways of cooking. Paw eggs, taken alone sli]> down .so - easily- that the digestive system may-not bo stimulated to secrete at all, .

Suet puddings are lighter and more digestible i£ of half flour and half breadcrumbs. Jt is ,a good Way of using up. !?tale-bread, .and it is also economical.. ... . : ■ ;