To-day’s Recipe
SPONGE TAUT Take one apple, slices of sponge cake, two teaspoonfuls of sugar, one egg, one gill milk, one teasponful castor sugar. Bake an apple till very soft; take out all the fruit and place in a small dish; put some slices of sponge on top. Make a custard with milk, egg yolk and a little sugar, and pour over the sponges. Whisk up the egg white with one teaspoonful of castor sugar and put on top of the pudding. Place in a cool oven and bake till set and slightly brown. Servo hot or cold.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19410103.2.35
Bibliographic details
Manawatu Times, Volume 66, Issue 2, 3 January 1941, Page 5
Word Count
98To-day’s Recipe Manawatu Times, Volume 66, Issue 2, 3 January 1941, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in