To-day’s Recipe
SHORTBREAD BISCUITS Take Mb. flour, 3oz. castor sugar, pinch of salt, £lb. butter, 1 egg-yolk, 1 tablespoonful cream or milk. Sift tho flour and salt into a basin, add tho castor sugar, rub in the butter; mix this with the egg-yolk and cream, then turn the mixture on to a pastryboard and work it with the hand until it is quite smooth. It may be necessary to add a little more cream or milk. Roll out a quarter of an inch thick and cut into fancy shapes, put them on a greased baking-sheet, and bake in a moderate oven from fifteen to twenty minutes. Tnese biscuits may be decorated with almonds, cherries, angelica, or violets before they are baked, if liked.
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https://paperspast.natlib.govt.nz/newspapers/MT19390727.2.130
Bibliographic details
Manawatu Times, Volume 64, Issue 175, 27 July 1939, Page 11
Word Count
123To-day’s Recipe Manawatu Times, Volume 64, Issue 175, 27 July 1939, Page 11
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