To-day’s Recipe
CORNED BEEF WITH DUMPLINGS Boil a piece of corned beef with whole onions—one to each person—in about a quart of water till tender. ; Make small dumplings, with equal quantities of suet, flour, oatmeal and currants, aud salt and pepper to taste. Drop these into the stock and boil for 20 minutes. Lift out meat, onions and dumplings, and keep hot. I To tho stock add a tin of tomato purco and thicken with oatmeal. Season with pepper and sugar. Sprintue iu chopped parsley before serving.
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https://paperspast.natlib.govt.nz/newspapers/MT19390622.2.139.3
Bibliographic details
Manawatu Times, Volume 64, Issue 145, 22 June 1939, Page 11
Word Count
87To-day’s Recipe Manawatu Times, Volume 64, Issue 145, 22 June 1939, Page 11
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