To-day's Recipe
GOOSEBERRY CHEESE Cover the bottom of a preserving pan with water; put in the gooseberries, which have been topped, tailed, and washed. Simmer until they are soft, then rub through a sieve.. Measure the pulp, and to each pint add a pound of warm preserving sugar. Stir until the sugar melts, then boil quickly until the cheese thickens.
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https://paperspast.natlib.govt.nz/newspapers/MT19361210.2.61.8
Bibliographic details
Manawatu Times, Volume 61, Issue 292, 10 December 1936, Page 10
Word Count
60To-day's Recipe Manawatu Times, Volume 61, Issue 292, 10 December 1936, Page 10
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