To-day’s Recipe
CREAM OF ASPARAGUS SOUP. Asparagus, one bunch, boiling water, one quart, butter four tablespoonfuls, salt and pepper, flour four tablespoonfuls, milk one pint. * Method: Melt butter, add flour, stirring constantly. Then add .the quart, of boiling water in which the asparagus was cooked, and the cut-up asparagus. Stir well. Reason and servo piping hot.
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https://paperspast.natlib.govt.nz/newspapers/MT19351122.2.5.4
Bibliographic details
Manawatu Times, Volume 60, Issue 276, 22 November 1935, Page 2
Word Count
56To-day’s Recipe Manawatu Times, Volume 60, Issue 276, 22 November 1935, Page 2
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