TODAY'S RECIPE
BRAISED CELERY. Wash and cut two or three heads of celery into conveni-ent-sized pieces, blanch them in salted water and drain. Melt some butter in a braising or ordinary stew pan and put in a carrot or an onion, in slices, and two or three rashers of bacon. Fry these slightly, thou lay in the celery, and put, well covered, into a hot oven for about a quarter of an hour. Pour off the fat and add about, half a pint of good brown sauco and a little stock. Season with pepper and salt and cook gently for about an hour and a-half, either in the oven or on the stove. Dish the vegetable on slices of toast, pour over the sauco, and serve.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 6947, 28 June 1929, Page 11
Word Count
126TODAY'S RECIPE Manawatu Times, Volume LIV, Issue 6947, 28 June 1929, Page 11
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