LINING CAKE TINS
Take a sheet of kitchen paper and fold it so that there will be three thicknesses of it. Stand the tin which is to be lined on this paper, and with a pencil mark the size it is round on the paper. Put the tin aside and cut round this line, so that three round the exact size of the tin arc obtained. Brush these with melted dripping or clarified butter and put them aside. Take another picco of paper and fold it into a band long enough to wrap tight round the tin, and with the ends to lap well over each other. The band must be about three inches deeper than the tin, so that it will stand up above it, and folded so as to give three thicknesses. Lay this band flat and turn back the uncut edge of it to the depth of half an inch. Crease it • down and notch the flap thus formed at intervals so that it lies better in the tin. Then grease it thoroughly. Pit the band round inside the tin. with the notched flap laid out flat on the bottom of it, then fix in the rounds for the bottom, and it is ready to receive the mixture.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 6944, 25 June 1929, Page 11
Word Count
211LINING CAKE TINS Manawatu Times, Volume LIV, Issue 6944, 25 June 1929, Page 11
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