WORTH KNOWING
When only a small portion of a cako is to be used at one time, the remainder may be kept fresh if the slices to be served are cut from the centre of the halves and the outside pieces pushed together. Place in a cako box with half an apple. A slice of lemon added to prunes whilo stewing improves the flavour to a great extent. Left over Juices from canned fruits may be used for baking apples. The various fruit flavours blend nicely with the flavour of the apples.
Raw vegetables, such as carrots, young beets, yellow or white turnips, grated and combined with sliced or chopped onions make delicious salads. One pound of potatoes will yield two cupfuls when mashed, two and onetliird cupfuls when diced, and two and two-thirds cupfuls when riced. For measuring cooking ingredients use standard cup which equals onchalf pint. A filet lace cover which extends well over the sides of the table is approved by fashion for luncheons. Foods which have been fried in deep hot fat should be served at once while they are hot and crisp.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 6943, 24 June 1929, Page 11
Word Count
187WORTH KNOWING Manawatu Times, Volume LIV, Issue 6943, 24 June 1929, Page 11
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