TO-DAY’S RECIPE
AIiMOND OD, One pint packet vanilla jelly, 3J gills hot water, i gill marsaia, loz almonds. To blanch the almonds put them into a saucepan; cover with cold water and bring to the boil; strain off the water and remove the skins; chop the almonds into rough pieces. Dissolve the jelly in the hot water and stir until dissolved; the water should be just below boiling point, When cool add the marsala to it, and stir well together; put into small mustard glasses, and sprinkle the tops with chopped almonds; put aside to set; serve in tho glasses.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 6849, 2 March 1929, Page 15
Word Count
100TO-DAY’S RECIPE Manawatu Times, Volume LIV, Issue 6849, 2 March 1929, Page 15
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