TO-DAY'S RECIPE
<s> LEMON SPONGE 0 0 0 TTALF a pint of water, one 0 0 -*-*• ounce of caster sugar, one 0 0 ounce of leaf gelatine, juice of 0 0 one lemon, white of one egg 1 . 0 0 Add lemon juice to egg white ini 0 0 a- large basin. • Heat ■'■•' water, 0 0 sugar, gelatine, and thinly-eut 0 0 lemon rind together, taking care 0 0 to: stir thoroughly till gelatine ,is ’ 0 0 quite dissolved. Then strain in <s> 0 the white of egg and, lompn ■ 0 0 juice.. Whisk well together till 0 stiff, and pour the mixture into 0 0 a mould which has been rinsed , <S> 0 out with cold water. Stand till ' 0 0 set, then turn out- and servo, 0 ■0 with sponge fingers.- ; <9 0 00000000000000000000000000
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19280726.2.88.7
Bibliographic details
Manawatu Times, Volume LIII, Issue 6671, 26 July 1928, Page 15
Word Count
136TO-DAY'S RECIPE Manawatu Times, Volume LIII, Issue 6671, 26 July 1928, Page 15
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