TO-DAY’S RECIPE
<S> TO PRESERVE LEMON-PEEL. <*> ❖ . ■ <s> <&yrp,mStis>.a . simple method. Re-,<S> f-. ■ : hiovo tic skin in quarters, put into a brine consisting of 3> <£> one tablespoon salt to one cup <*> cold water and allow to stand •$> •®> throe days. Remove front brine, <•> •$> put into clean water, place on <s> <j> the stove and allow to boil quie.tlyTfor 10 'niinutcS.'Prepare <j> a syrup of one cup water and <j> two cups sugar; let it boil till <S> 4> the- sugar is dissolved., Remove “8> <S> the peel from the boiling water <s■ and place in the syrup; let it <s> <k> simmer quietly on the side of <j> the stove about three hours, or <S> <s> until it is a clear amber colour. <®> <s> Store the peel in bottles; it will <S> keep indelinitely. ■s>
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Bibliographic details
Manawatu Times, Volume LIII, Issue 6667, 21 July 1928, Page 10
Word Count
133TO-DAY’S RECIPE Manawatu Times, Volume LIII, Issue 6667, 21 July 1928, Page 10
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