TO-DAY'S RECIPE
<S> ■ <» <s> ORANGE AND NUT PIE. <»> €> <s> <<s> QCALD 2 cupfuls of milk. Sift <£ <®> together: 2/3rds cupful of <s> <•> sugar. l/3rd teaspoonful of salt, ■s> <•> and 3 tablespooufuls of corn- <S> <3> starch; add the grated rind of 1 <S> <y orange. Turn tho milk slowly <s> <s> into the dry ingredients, stirring <S> <®> constantly to,, avoid <s> <j> lumps, and cook ' the mixture <S> <*> over" hot water "about 15; min- <S> utes, until it' Is smooth anil <s> 4> thick and tho cornstarch is well <s> 4 done. Pour it onto tho beaten <S> <*> yolks of 2 eggs, cook a minute <s> <s> longer, then add tho juice of tho <S> <s> orange and i cupful of coarsely <s> <j> ; broken walnut or pecan meats, <i> <j> and stir well. When the custard <S> <j> is smooth again, pour it into a <S> <*> baked shell, add meringue made <i> <•> from the whites of the eggs, and <s> <j> brown in a moderate oven. Serve <t> 4> cold. •$> <S>
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https://paperspast.natlib.govt.nz/newspapers/MT19280608.2.74.6
Bibliographic details
Manawatu Times, Volume LIII, Issue 6630, 8 June 1928, Page 11
Word Count
171TO-DAY'S RECIPE Manawatu Times, Volume LIII, Issue 6630, 8 June 1928, Page 11
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