BUTTER AND CHEESE

Manawatu Times, Volume LIII, Issue 6551, 7 March 1928, Page 10

BUTTER AND CHEESE

The New Zealand Dairy Produce Board has received the following market report from its London office dated 2nd. March, 1928«( last week's quotations being shown in parentheses) : Butter. Now Zealand, salted 170 s to 1765. (162 s to 168 s); unsaltcd, 170 s to 178 s, (168 s to 1725). Market firm. Deliveries N.Z. this week 1640 tons; in store N.Z this week 2840 tons. Australian, finest salted, 1625/166s to 168 s (156 s to 160 s); unsaltcd 1645/.166s to 168 s. (158 s to 1625). Argentine, finest unsaltcd, 1545/158s to 16os (148 s to 435). Danish, 196 s to 200 s spot. 195 a to 196 s f.o.b. (188 s. ,1925, and 182 s Dutch creamery, unsaltcr, 194 s to 196 s (192 s to 1945) Siberian, 160 s (160 s) Polish IGGs to 168 s. Retail prices;—New Zealand Is 9d. Danish Is lid. Estimated stocks all

butters public scores: Ist March, 1928, 5,841 tons: 1927, ,10,121 tons. Cheese. N. Z. White and coloured. 965, 97s up to 98s (94s to 955). Market firm. Canadian finest white, 104 s, 106 s up to 12083 (102 s to 106 s): coloured, 100 s to 104 s (100 s to 102 s). English finest farmers, 132 s to 134 s (scarce), (132 sto 1345). Retails expected to advance to Is Id perlb. nextweek. Estimated stockspublic stores Ist March, London, Liverpool, and Bristol;— New' Zealand and Australian 51,450 crates; last year, 124,450 crates; Canadian, 41,500 boxes, last year 57,000 boxes. The Board has also received the following advice from its agents in Montreal;— Butter: New York 49 cents (2s Oid. Montreal, 3SJ cents (Is 7id.