HOT SANDWICHES

Manawatu Times, Volume LIII, Issue 6536, 18 February 1928, Page 6

HOT SANDWICHES

Hot Bacon Sandwiches. Broil the bacon until crisp Butter slices of bread, spread them lightly with mayonnaise and a little chopped tomato that has been drained from its juice. Dus,* them with salt and pepper, lay on the top of the sandwich and bake in a quick oven , .until the top surface is goldcn-bown. Serve at once. Tongue Sandwiches. Mix together 1 cupful of chopped boiled tongue and 1 teaspoonful of onion juice. Add 2 tablespoonfuls of mayonnaise and beat •well. Spread the lilling on thin slices of unbuttored bread, pul the sandwiches together and, cut them in two, diagonally. Beat 2 eggs slightly, dilute with i of a cupful of milk and beat again. Dip the sandwiches in this mixture and saute them in butter in a frying pan until both sides are golden-brown. Garnish with parsley and servo at once on a hot platter. Hot Tomato Club Sandwiches. Toast only one sde of the slices of bread. Use as the filling for each individual sandwich, building it up on the buttered, untoasted side of a slice of bread: 2 slices of peeled tomato, 1 towpoonfuJ of minced % Bermuda onion, 2 tahlespoonfuls of chopped cress or lettuce, 1 slice, of hot .broiled bacon and a crisp lettuce leaf dipped in tartar sauce. Place this on the top slice of toast, untoasted side down, cut it into thirds and servo immediately on a lettuce leaf garnished with! circles of hardboiled egg. r