A RECIPE.
SHORTBREAD FINGERS
Take Jib butter, Jib lard, 1 egg, 1} cupfuls flour, \ teaspoonful baking powder. 1 cupful castor sugar. Sprinkle a little flour on the baking board. Place the butter and lard on the board. Work in the flour and sugar, sifted with baking- powder. As the mixture becomes a lump, moisten with half of a wellbeaten egg. Roll out smoothly about a quarter of an inch thick. Cut into strips one inch by three inches. Place on a greased baking sheet and bake in a moderate oven for fifteen minutes. When almost cold, brush over with the remainder of the egg and sprinkle thickly with sifted sugar.
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https://paperspast.natlib.govt.nz/newspapers/MS19371216.2.162.5
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 16, 16 December 1937, Page 13
Word Count
110A RECIPE. Manawatu Standard, Volume LVIII, Issue 16, 16 December 1937, Page 13
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