A RECIPE.
WHOLEWHEAT PRUNE PUDDING. Two cups prunes (stoned and cooked), J cup treacle, 2 eggs (beaten), 1 teaspoon bicaroonate soda, li cups whole wheat" flour i cup milk, 1 teaspoon cinnamon, 1 teaspoon nutmeg. Combine chopped prunes with the treacle) and eggs. Mix in the flour sifted with spices, salt and soda. Add the milk, pour into a greased mould and steam 2 i hours.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19371122.2.169.2
Bibliographic details
Manawatu Standard, Volume LVII, Issue 303, 22 November 1937, Page 12
Word Count
66A RECIPE. Manawatu Standard, Volume LVII, Issue 303, 22 November 1937, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in