A RECIPE.
MACARONI AND CHEESE . SCALLOPS. Take 4oz macaroni, i pint milk, 2oz cooked ham, 2oz grated cheese, 2 eggs,' lioz butter, stale breadcrumbs, pepper and, salt to taste. Boil macaroni, drain well, and chop. Stir in half of the butter, melted cheese, chopped ham, beaten eggs, milk, pepper and salt to taste. Butter as many scallop shells as are freouired; Sprinkle them with stale breadcrumbs. Fdl with the mixture. Sprinkle lightly with stale breadcrumbs. Place small pieces of the remaining butter on top, and bake till crisp and brown.
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https://paperspast.natlib.govt.nz/newspapers/MS19370531.2.132.5
Bibliographic details
Manawatu Standard, Volume LVII, Issue 153, 31 May 1937, Page 11
Word Count
90A RECIPE. Manawatu Standard, Volume LVII, Issue 153, 31 May 1937, Page 11
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