A RECIPE.
LEMON PIE. Beat lightly 3 eggs, add 6oz sugar, the grated rind of half a lemon, I cupful lemon juice and 2 tablespoonfuls water. Bake in a pastry-lined hat tin in a moderate oven. Cool slipnitly. Cover with meringue mixture made by whipping egg whites with sugar and lemon juice, and return to the oven until the meringue is nicely browned.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19360630.2.145.4
Bibliographic details
Manawatu Standard, Volume LVI, Issue 179, 30 June 1936, Page 11
Word Count
63A RECIPE. Manawatu Standard, Volume LVI, Issue 179, 30 June 1936, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in