A RECIPE.
; DROP SCONES. Drop scones .are easy to make, and somehow much more interesting than ordinary scones. To a pound of flour allow an egg, a pinch of salt, a teaspoonful of cream of tartar and one of bicarbonate of soda, and a little sour milk, just enough to mix. Smooth the soda and cream of tartar , away in a little flour, thon mix with the rest of the flour and sieve all the dry ingredients together. Mix with the eggs and sour milk to a thick batter — about the consistency of Yorkshire pudding. Meanwhile heat a frying pan and melt a little butter or lard in it, ana drop tablespoonfuls of the batter in, leaving a good space between each. Turn so that both sides will be cooked a golden brown, and serve with plenty , of butter.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19360618.2.120.7
Bibliographic details
Manawatu Standard, Volume LVI, Issue 169, 18 June 1936, Page 11
Word Count
139A RECIPE. Manawatu Standard, Volume LVI, Issue 169, 18 June 1936, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in