DAIRY PRODUCE.
GOOD DEMAND FOR BUTTER;
CHEESE FIRM. J. and J. Lonsdale and Co., Ltd., London, report as follows: —Butter: Market firm. New Zealand, 71s to 735; Australian, 71s to 735; Danish, 103 s f.0.b.; 124 s landed. Cheese market steadier. N.Z. white 53s 6d, coloured, 53s 6d.
A. J. Mills and Co., Ltd., London, givo the following market prices as ruling at the close of business on Thursday:—Butter: The market is firm. New Zealand, finest, 725; firsts, 70s to 71s (cold stored Is to 2s less); Australian, choicest, 725; first grade, 70s; Danish (spot), 118 s; (f.0.b.), 102 s; Siberian, 66s to 675; Baltic States, 72s to 745. Cheese: The market is firm. New Zealand white and coloured, 53s to 53s 6d; Canadian white and coloured, 52s to 535.
Dalgety and Co.. Ltd., are advised as follows: —Butter: Market firm. Danish, 112 s to 124 s (118 s to 120 s); N.Z. finest salted, 71s to 73s (69s to 70s); Australian finest unsalted, 71s to 73s (68s to 70s); finest salted, 71s to 72s (68s to 70s); Australian g.a.q., 68s to 70s (65s to 675). Cheese: Market firm. N.Z. white, 53s to 54s (51s to 525); coloured, 53s to 54s (50s); spot price for Canadian white, 52s to 54s (50s to 525); coloured, 51s to 54s (50s to fils). Last week’s quotations are shown in parentheses.
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https://paperspast.natlib.govt.nz/newspapers/MS19341103.2.47.1
Bibliographic details
Manawatu Standard, Volume LIV, Issue 289, 3 November 1934, Page 5
Word Count
227DAIRY PRODUCE. Manawatu Standard, Volume LIV, Issue 289, 3 November 1934, Page 5
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