NATURE'S WAY. WHAT HAPPENS WHEN YOU SOW SEED. Germination is one of our great mysteries. Shortly after it has been sown, the grain swells with the moisture until all the starch cells arc ruptured. Then the roots begin to poke out downwards, and the germ to start upwards. At this stage a wonderful thing happens. Nature now converts the starch into sugar for the young plant to feed on until it is strong enough to extract nutriment from the soil. It is solely from this valuable sugar that Wilton's "Maltexo" is made, and that is why "Maltexo'' is such a valuable lonic food and restorative—it is nature's own preparation for strengthening and building up the weak and rundown. "Maltexo" is obtainable at all chemists and stores. With or without cod liver oil. In lib and 21b jars, and 71b tins for family use.—Advt.
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Manawatu Standard, Volume XLIII, Issue 398, 16 May 1922, Page 6
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143Page 6 Advertisements Column 1 Manawatu Standard, Volume XLIII, Issue 398, 16 May 1922, Page 6
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