A FEW CHOICE LINES For the Coming Week. Pascal’s Chocolate Caramels, 1/6 lb. Pascal’s Nougamints, 1/6 lb. Pascal’s Licorice Chews, 1/6 lb. New Zealand Walnuts (in shell) 6d lb: Pork Sausages, 7d. lb. Hot Water Bags (English made) 8 x 10 2/9 each. /■ Hot Water Bags (English made) 8 x 12 3/3 each. Wheat! 22/- per bag. Flour, 25|bs in paper bags, 4/3. Soap, large Bar, Bd. Pickles, Onions, Chow-chow Piccallili and Mixed Pickles, I/- per Bottle. Colman’s Starch, lid. per lb. Loose Starch, 9d. per lb. Dates, 4lbs for I Id. Cheese, mild, Bd. per lb. Bacon Rashers from 8d per lb. Krane Cheese, 1/4 per lb. Ovaltine, small, 1/4. Ovaltine, medium, 2/5 Ovaltine, large, 4/2 i COMMUNITY STORES, Ltd. Phone 9 Main Street, Foxton.
FIRST GRADE MOTOR SPIRIT, 1/11. Only at * STANDARD SERVICE STATION THE STATION FOR SERVICE. CORNER WHARF AND MAIN STREETS, NEXT POST OFFICE.
A. WALLS. A. WALLS. GENERAL CARRIER. J'UENITURE REMOVED and General Carrying undertaken. UP-TO-DATE SPEED TRUCK. All orders executed with utmost care. Orders left at Moutoa Tea Rooms promptly attended to. Telephone No. 80. INDELIBLE LINEN MARKING OUTFITS. FOR MARKING SILK, COTTON, OR LINEN GOODS. Cheap, Clean, Reliable and Easy to Use. Outfit contains bottle of ink, brush, pad and rubber stamp bearing purchaser’s name. Price 3/9 complete. Price 3/9 complete. Orders taken at Manawatu Herald Office.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MH19320811.2.3.1
Bibliographic details
Manawatu Herald, Volume LII, Issue 4794, 11 August 1932, Page 1
Word Count
224Page 1 Advertisements Column 1 Manawatu Herald, Volume LII, Issue 4794, 11 August 1932, Page 1
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.