THINGS FOR TEA

Marlborough Express, Volume XLV, Issue 64, 16 March 1911, Page 5

THINGS FOR TEA

What shall we have'for tea? It is the average good housewife's daily problem. A second meat meal is not desired, even when it can be afforded. One needvS a light ropsst, pleasant and attractive, skilfully relieved from the mere- monotony of bread-and-bubtar. And so it is that cakes, scones, and light pastry come into the field. Cakes, scones and pastry in moderation are all good and valuable as foods; but only so long as there is no impure ov dangerous drug in them. That is the fact that_ housewives will not bear in mind: inferior bakingpowders are highly dangerous, and should on no account be used in cookery.

Sharland's Baking Powder, which is always used when once tried, contains no trace of any dangerous dement. It is, absolutely pure and wholesome, and in every respect the best for all culinary purposes. Send post-card to Sh&rland and Co., Ltd;, Wellington, for frco sample tin. Retail of all stores.