Page 5 Advertisements Column 1

Marlborough Express, Volume XLV, Issue 62, 14 March 1911, Page 5

TWO CJAKES. Lady Oa'be. — Ingredients: Six ounces of flour, six ounces of butter, half a pound of sugar, the whites of nine eggs, almond -essence. MethodBeat the butter to a cream, add the sugar gradually, and beat until it is -?U creamy whip the whites of the <*iggs to a stiff froth, add them to the -.mixture, and lastly fcoat in the flour; «dd the almond flavoring; beat for fifteen minutes, and pour into a eakeira lined with greased paper. Bake in -a moderate oven ifor about one honr and a half until done through. ' It should not be cut until 'twenty-four hours after it is baked. Madeira Cake.—lngredients: Four eggs, sax ounces of loaf sugar, six ounces «tf flour, four ounces of gutter, one lemon, half a teaspoonful of carJbonate of jscda. Method: Whisk ihe *jggs until Jihey are very light, *!ien ■add by degrees the pounded sugar/ tfre butter malted, the grated lemo»----peel, and the flour; beat all well together; just before putting into the mould add the carbonate of soda and juice of the lemon; bake carefully for an hoyr. For a 'tea for these afternoon cakes select the New Crescent Blend; it is a tea with, a reputation. It is absolutely the finest 2s tea on the market, pleasing $one palate, soothing and satisfying, Ypur grocer sells, it for a- certainty.