Page 2 Advertisements Column 1

Lyttelton Times, Volume CVI, Issue 12573, 7 August 1901, Page 2

KINCAID'S "G.I.C. , BEST KEROSENE :..4« Qd PER TIN, 9s pur case. ■ f' t .. Er "D«lpliio,” and are nov» selling at following prices:— b. d. . s Sew Valencia Raisins, t>sr lb , .08 California Muscitels, per lb . 0 Sew Currants, per lb . . . .0 1 E.b Trays Muscatels, per lb . . 1 2few Sultanas, per lb . . • • 0 ‘i Fsncst Spanish Muscatels, per lb . 1 ITew Seeded Muscatels, per box . 0 8 -v:\v Figs, per lb 0 . CEYLINDO TEA. DRINK CEYLINDO TEA, IT IS THE BEST. NO, 1 CEYLINDO TEA, PER LB., JS 4D NO. 2 CEYLINDO TEA, PER LB., JS' gD SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS 6D PER LB. NO. 3 CEYLINDO TEA, PER LB., 2-'-NO. 4 CEYLINDO TEA, PER LB., 2 s 4°. CEYLINDO TEA, IN SPo PARCELS AND UPWARDS., FORWARDED, CARRIAGE PAID, TO AN Y STATION IN CANTERBURY. SUGAR. FINEST SNOWDROP, per lb

■' ' ALMONDS. .Tordan, finest, per lb .* ‘ * Sfeiiy - . • • • ‘ Tartaric, powdered • • • Kelson’s loz packets, each BAKING POWDER, ErC Edmond’s, sid, largo tins Cream of Tartar, per lb . BISCUITS. Per tin o£ 6lb. Arrowroot. 6}d . . • , • Albert Lunch 2Jd Cheese vSJd., . . . • Gingernnts Sd • • • •. Mixed ;5d • • * * Water, Hudson's, 4d . . Wine, Aulsebrook’a sjd . • Cakes, Nonsuch . • 'Cakefri'-'Oswego . • i-tq.' v 'PEEK. URBAN AND CO.’S BISCUITS. A - LARGE ASSORTMENT. BLACKING. . Day and Martin’s Cakes, per doz Day, and Martin’s Liquid, in jars ’Mlrt'br, ; in tins . • - • , Nugget Boot Polish, pad and hrns.i, ■.. ■ ole:, per box • ■'.Stmeet Boot Polish, ncr tin ■ BLACK LEAD. James's, Dome, per doz bos Zebra Grate Polish, per doz Brunswick Black, per’ jar Black Lacquer, per bottle . _ BLUE, WASHING. Keen's Oxiord, per lb . . •° ;* .Riefcett’s Square, per lb Bicketi’s Bag Blue, per/doz - 10 BHUSHWARE AT MANUFACTURERS PRICES, t • CANDLES. Electric, per lb . • •' • Plain Wax, per lb . *. • • 1 Price's Piano, salf-fitting, 12 in box Price’s Nightlights, 8-hour, per box Price's Carriage Candies, per bos CHEMICALS. Ammonia, washing, pet bottle . Borax, per lb < • Caustic Soda, lib tin . • • Sulphur, powdered, per lb Boras Paraffin, large block' • i . CHUTNEY. Colonial, per bottle . • • .Bengal Club, 1® aD “ • ♦ ■ ■ Mango, per bottle, Is and • •Manxo, sliced, per quart bottle “ COFFEE. Coffee, best Mixture, per lb , Fair Coffee, per lb . . ‘ •Whole Roasted, per lb Chicory, pel: lb COCOA. ' ' Aulsebrook’s Homcbopathio, per lb •< Vi-Cecos, per 3oz tins, . . • • Van Eouten’a, Jib tin i • * - • Cadbury’s, 51b tin . • • • • CHOCOLATE. Cadbury’s Chocolate in fancy baskets, each v/■ ■ -4" ■ • • • • *. ’ ■ Fancy boxes, each . • • ‘ Chocolate Creams; per lb • ‘ Chocolate Creams, in Jib boxes . Chocolate Caramels, assorted, per IB . CHEESE. • Best Factory, per .lb . . • *“ I Best Akaroa, per Id . » -L •*' -i a , gtilton. Colonial As 8d per lb. per cheese 1 6 1 0 8 6 0 4 1 0 6 0 10 0 3 0 9 0 3 0 3 0 8 0 3 1 0 1 0 1 8 1 8 . 1 6 0 II 0 10 0 * x, 5 a 10 0 6 1 0 . 1 2 0 4 0 5 0 a 0 10 1 0 • Billion. vuiuuiM t--* . Stilton English, 31b jars, each Parmesan, C. and 8., per bottle ■Roquefort, Jslb jar, each . • White Canadian, 2Jlb tins . GoreanZOla ’COPFEE ESSENCES.* bcUle io . KEiiY> • Mixed Lollies, per lb . • • * Fruit Drops, per lb . . • • Jujubeet, soft, per lb ßDiAbg . • - De Carl’s Fruit Syrup, pet bottle . Lime Juice, Paramatta, per bottle . Lime Juice, Ships, par bottU • • Jjinas Juice, Best, : fortified by the Board of Trade •• .. -Lemon Squash, per bottle _. . . Raspberry Vinegar, Munnmga, per bottle • > • • • . Assorted Syrup, Lemon, Peppermint, : Pta " M ‘v oi TnKßi. • ■ ; Crosse and Blackwell's, Jib, per botl.e DISINFECTANTS. Carbolic' Powder, Jeyes, per tin • Carbolic Jeye’s Fluid per bot.le . . Cbndy’s Fluid, per bottle . Carbolic Sand Soap, per bar . Camnhor, lib 3a 6d, loz blocks _ ■’ ‘ HAMS AND BACON. 4$ FIRST AND SPECIAL PRIZES, FIRST PRIZE. Hams, Smoked, per lb Bacon, Sides, per lb Bacon, Roiled, pel. Id ted, P er F^ , RlKA aji oU s food. Dr Brandt’s Food, per tin . v , Aiian and Manbuiy’a fiood, No. 3, per . tin ‘ ~ • • • • Keats's Food, per tin • - Patent Groats, Bcbiaaon a, per tin Patent Barley, Robinson’s, per tin Brown’s Cornflour, per tin .... .Brown and Poison’s . ■ ddiiztnjb * • • * * Arrowroot, Queensland, per lb • • • Arrowroot, St Vincent, per 1° • . - - - ■ FLOUR. OATMEAL AND WHEAT MEAL AT MILLER’S PRICES. . jin»st Roller Flour, 2albs . . Finest Bober 'Flour, 501 b . ‘Finest Boiler Flour, lOOlbs . . Finest Roller Flour, 2001 b sack . Flour. Self-raising, Ufa pkg Oatmeal, Moil’s 281 b bag . . Wheatmeal, 251 b • • * .Wheatmeal, ,71b . . ■ . OTHER FOODS, ETC. Sigo, per lb .... Taoioca, per lb ... • ~ Rice, best Japan, 561 b bags 9s, per lb 0 Maecaioni, per lb . • x *0 ■Lantils,- Egyptian, per lb Beans, Haricot, per lb • Quaker Oats, per pkt. . . • • FLAVOUKING ESSENCES. Lamon, Almond, Cochineal, Ginger, Ratafia, Vanilla, Celery, Cinnamon, Gloves, Peppermint, Pine, Apple, Sage, Crosso and Blackwell’s Sisenoes, K.P. and Co., 2oz hots . Eiseiioes, K.P. and Co., loz bota FRUITS PRESERVED IN HEAVY v,:-1 . SYRUP. _ Cilifornian (Cutting, Packing Co.) Apu- . ■■ • cots, Pears and Peaches, etc., in gilb tins, per tin . • • .10 Apricots, Pears, Peaches, etc., per tin 0 10 Pmeaople, 'Singapore, per tin 8d and 0 10 FiSil fiardinos, Alberts, per tin . . Sardines, Philippes and Canauds, per Sardines, small tins 4d and • . Sardines, large tins 8d and> . . Salmon Steak, flat Una Salmon, Colombo River, per tin 1 8/ 0 10 0 10 0 8 0 8 1 2 0 4 ' 0 3 0 4J 0 10 1 0 0 11 o a (J 9 0 3 O 65 O 7 0 4 0 8 2 15 4. la 8 0 15 O 0 10 2 9 2 14 0 10 o a o 2 2 6 3 3 0 u 0 9 0 8J 0 6 0 a 0 7 1 0 0 5 o a o u o o imon, uoiomuu ~ r “ errings. Fresh, Maconoohie, per tin 0 7 0 10 0 10 0 0’ errings, in Tomato, per tin .oaten, Preserved, per tin ullet, Auckland, per tin .. . ibsters, per tin . . • ichoviea ia Oil, per hottlo ichovics. Essence, C. and 8., per pt, AND 'ISINGLASS, elitine. Nelson’s, loz . , ..05 elatine, Sheet, loz . • • •® „ elatine. Sheet, lib . . . •2- 0 mglass, loi * * * .07 2

KINCAID’S G.1.C., ■l6l AND 163, COLOMBO STRESS, CHRISTCHURCH.