Page 2 Advertisements Column 2

Lyttelton Times, Volume CVI, Issue 12573, 7 August 1901, Page 2

JAMS, MARMALADES AND JELLIES. r , s. d. Leorges Assorted—lib this, Apricot, , Greengage, Purplegage, Pium, Damson, Gooseberry, Peach, Quince, etc., pw 1m Sd, per doz . . . !4 9 Phoenix Assorted, lib tins, each . .05 Phcenix Assorted, lib tins, per doz . 4 9 Muumags 21b Jars Jam- £ !u ® • • ■ . .12 Gooseberry . i n Raspberry' . * | * Orntiffo'Marmalade, 2’.b jars, each . .1 8 Red Currant, lib jars, each . . .12 Crosso and Blackwell’s— Callsfooi, per pint bot . . , . 110 MATCHES. S’?*' 1 ! Safeties, Per doz . . . . .03 Wax Vestas, Plaids, per doz . ; .0 4 Poctet__V estas, each . . . . .01 I" iro Kindiers, per pkt . . . .03 MEATS, POTTED. Crosso and Blackwell’s Anchovy Paste Bloater Paste, Ham and Chicken’. Jlam and Tongue, Turkey and longue, Devilled 'Ham, Stra.sburg . • Potted Meat, Game Paste in jars, each . . . ■ ilb tins assorted as above, per ti Maconochie’s tins ' . . Salmon and Shrimn Paste, per tin Camp Pie, per tin . Ox Tongues, largo tins . . ’ Beef, Corned, per tin . . ! Boat, Compressed, per tin . MEAT EXTRACT. Gear Extract .of Beef . Liebig’s itoz jars, each . Brand's Extract . . Bovril, £oa pots, each . . , magnesia. Citrate, per bot! ... Kruse's Fiuid, per bot. . * Dinneford’s Fluid, per bot. . i Dinneford's Fluid, large bot, . . Powdered, per oz MILK (PRESERVED). Swiss Milk, “Milkmaid," per tin Swiss Milk, Ncstlc’a, per tin . New Zealand, pel: tin . MUSTARD. Co!ma..’s D.S.F., Jib tins . Ooiman’s D.S.F., Jib tins . * Coimans D.S.F., lib tins Superfine, 71b tin, per lb . ■* Fine, 71b tin, per i£> Coiman’s D.S.F., 71b tin, per Ib . French Mustard, per pot . NUTS. Jordan Almonds, per Ib . , , , Valencia, per IB^. Sicily, per lb" Shelly*. per lb . . ; . , . Barcelona, per Ib . . . , PEEL. Lemon, and Orange, per lb /■Sri s> , t- . . * lb . . Citron, per Ib PEPPER. 1 3 0 6 0 6 3 9 0 9 0 1J 2 0 0 2 0 4 0 3 1 4 0 8 0 9 0 5 0 9 1 6 ohe 0 7 0 7 0 10 Pickles, per bet, . ... Morton’s, pet bot. . . Crosee and Blackwell’s, per bot. . PLATE POWDER AND KNIFE I ■ ETC. Goddard’s Plate Powder, per tin Needham’s Polishing Paste, per potOakay’s Knife Polish, per tin . . „ 0 Furniture Polish, Adams’s, per bottle' 0 10 Emery Cloth, per doz . Linoleum Reviver, per bottle . \ SALT. Fine Liverpool, per bag Table, Ccrebos, per tin . , - * . SPICES. ' ’ Keen’s Mixed Spice, loz packet Whole Mixed Spice, for pickling, pat lb Cloves, whole, per oz Cinnamon, whole or ground, per oz Nutmegs, whole, per oz . Ginger, whole, bleached, per' lb !.- ' Preserved Ginger, per ib . . \ Preserved Ginger, lib jar syrup Preserved Ginger, 21b jar, syrup . SAUCES. Lazenby’s Harvey’s Sauce, per bottle Mcllor’s Mild or Piquant, J-pint bottles Mellor s Mild or Piquant, pint bottles Lee and Perrin’s, J-pult bottles Lee and Perrin's, pint bottle . ’ Worcester 0.0., J-pint bottle . * ’ Worcester 0.0., pint bottle-. ’ Worcester 0.0., quart bottle Worcester Sauce, pin ; t bottle , —* Tomato Sauce, Flag, pint bottle ! Tomato Sauce, Caliaghan’s, pint bottle Catsup, per bottle . . . 0 Anchovy Sauce, C. and 8., J-pint bottb 0 > Anchovy Sauce, C. and 8., J-pint bottle 1 ‘ Anchovy Sauce, C. and 8., pint bg*tis 2 ‘ Florence Cream, per bottio , , ? Mayonnaise Sauce, per bottle . * , China Soy, per bottle . * SEEDS. ‘ *■« Best Seed, Canary and Hemp, 5Jb tins for la, pgr lb . . , . „ Carruway Seed, per lb . . * ’ 0 SOAP (WASHING).’ ‘ Silkstono, per bar 9d, per box . in Prize Mecldi, largo bars,- per bar 8d or per box 4 ‘ Prize Pale, 6d, per bos ‘ Challenge, Sd, per bos . • ■ , ■ ‘ First Crown, 4d, per bos . , * Three Crown, 3d, per box . | Sapolio, per cake \ Barilia Ash, per block . j * Sunlight, per bar 3d, per bps , * Extract Hudson’s tcu ] Extract, Hudson’s, 14ib box 1 SOAP txOILEIO. Pear's Assorted Tablets, 4 m oox Pear’s Unscented Tsoiets, per cake Cd' per doz tablets . . . . | Pear's Coal Tar, per tablet . ’ ‘ Pear’s Oatmeal ana Glycerine, per t»l> let . ... Cleaver’s Brown Windsor, par cake ! Cleavers Family J uvenia, per cake \Tnoha, per cake .... STARCH. Coiman’s No. 1 White, 51b packets, per lb Coiman’s No. 1 White, fancy boxes SUGAR. Finest Snowdrop Sugar, per lb . Finest Snowdrop Sugar, 5 cwt, at pee cwt £1 3s ba, or per ton i‘23. Finest Loaf Sugar, per ib . Star Sugar, special preserving large crystals, per lb . Icing, No. 1 . . . . . Sugar Candy SYRUP, GOLDEN. Golden Syiup, per ib . , „ „ Golden Syrap, V.u tins . , , . Golden Syrup,- 281 b tins . . . , Black Treacle, per lb . > , Black Treacle, 41b tins . , . TOBACCO. Williams’ Juno, per oucj-i 3d, per Ib 0 Williams’ d uno, in 221 b boxes, per lb 4 Ruby, per stick Is 3d, per 16 . . . e Uolaen Eagle, per stick is -Id, per lb 6 Victory, per stick la, per Jb . . . j Venus Twist, per stick 3d, per lb , 4 Venus Twist, large stick 9d, per lb . 4 Wo are making a special cut or “MUSK! by fixing the price at 4s por lb. Nail Rod, per stick 4d, per lb . , 4 Derby, per cake lOd, per lb . . , g . VEGETABLES. French Mushrooms, Champeignon’a, per tin . . . .. . . . ] Crosso and Blackwell’s Capers, Goz bot ( VINEGAR. Table, per bottle . . _ . . . ( Champion Malt, per bottle ... £ Crosse and Blackwell’s White, per bottle ] ’ SUNDRIES. Angelica, per lb • • • . . Anr.atto, per bottle, Is and , , , <