Mock chicken filling.—One small tomato (finely cut), 1. small onion (minced or thinly sliced), 1 egg, 1 teaspoon of thymes pepper, salt. Put tomato and onion in a saucepan and cook over slow heat, stirring 5 minutes or till tender. BeaTegg and add, stir till thick but not boiled, add herb, pepper, salt. Remove and use when cold. <i
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Bibliographic details
Hauraki Plains Gazette, Volume 54, Issue 32536, 14 February 1945, Page 2
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59Untitled Hauraki Plains Gazette, Volume 54, Issue 32536, 14 February 1945, Page 2
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