HAVE YOU EVER TRIED THIS?
For cleaning kitchenware steel wool, rubbed with soap, gives a .brilliant polish which lasts, a long time. Used steel wool will keep rustless for weeks if kept covered with water. In cream of vegetable soups I use a small tip of cream, not milk, as milk has a habit of curdling. I stir the cream in gently at the last minute, one tin being enough for four persons. I have a medium-sized attachecase in which I keep all polishes, blacklead, silver-polish, Brasso, pol-ishing-cloths, brushes and dusters. When I clean a room I take my case in, open it and use as required, saving legs, time and temper.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19420819.2.4
Bibliographic details
Hauraki Plains Gazette, Volume 51, Issue 3159, 19 August 1942, Page 2
Word Count
112HAVE YOU EVER TRIED THIS? Hauraki Plains Gazette, Volume 51, Issue 3159, 19 August 1942, Page 2
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