TO MAKE PUFF PASTRY.
There are two ways. There is the laborious old-fashioned method of handmixing the ingredients, followd by the repented and skilful/Usfe of the > rolling* pin. The modern way, is to purchase the paste ready to. put into the oven,. Ernest Adams Ltd. have introduced this modern way in the form of Feth-er-Flake. All the best quality ingredients you would use yourself are in. Fether-lNake ready mixed. Simply roll out, cut to shape, and bake with meat, fruit or jam in the form desired.
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Bibliographic details
Hokitika Guardian, 18 June 1931, Page 4
Word Count
86TO MAKE PUFF PASTRY. Hokitika Guardian, 18 June 1931, Page 4
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