CHRISTCHURCH MARKETS.
Messrs. Kaye and Carter report as follows :—: —
Wheat, — Velvet, pearl, and tuscan, 2s 9£d Hunters, 2s Bd. Chickwheat — Good whole, 2s 4d to 2s 6d; broken, 3s 3d. OatsMilling (scarce), 2s ; bright short feed, Is lid ; discolored, Is lOd ; Danish, Is 9Jd to Is lOd ; duns, Is lid to 2s ; tartars, 2s ; black, 2s 2d. Barley— Prime malting, 4s 3d to 4s 4d. Flour— Roller, £8 ss ; stone, £7 15s. Oatmeal— ln 251bs, £9 ss ; in Tibs, £11. Ryegrass— Machine dressed, 2s 9d ; farmers lots, 2s 6d. Cocksfoot — Heavy dressed, 3f d ; medium, 3}d to 3 Jd ; seconds, 2d to 2|d. Potatoes — Prime ripe Derwents, 40s, s.i. ; kidneys, 62s 6d. Butter— Prime (scarce), 7d. Cheese— Loaf, 4d to 4Jd; medium, 3id. Hams and bacon — Is ; hams, 8 Jd ; bacon, 6f d. Lard— ln bladders, 4}d, c.i. Honey — In keg, 4d, f.o.b. at Lyttelton ; sacks and packages extra, except where otherwise specified.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HNS18880521.2.4.3
Bibliographic details
Hawera & Normanby Star, Volume X, Issue 1935, 21 May 1888, Page 2
Word Count
153CHRISTCHURCH MARKETS. Hawera & Normanby Star, Volume X, Issue 1935, 21 May 1888, Page 2
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