Page 5 Advertisements Column 1

Hutt News, Volume 20, Issue 14, 27 March 1946, Page 5

Bring the Children to BANKS 9 HERE ARE TWO LINES FROM BANKS’ EXTENSIVE RANGE OF QUALITY CHILDREN’S FOOTWEAR © “MISS MUFFIT’’ TAN YEARLING INSTEP TIE SHOE.— A Really Smart, Good Fitting Model. 10-13, 22/9 1-2, 24/6 3-5, 26/6 “DEFIANCE’’ BOYS' BLACK YEARLING DERBY SHOE— Stout Leather Soles. Wear Guaranteed. 10-13* 19/9 1-2, 22/6 3-5, 23/3 6-7, 25/11 ALL SIZES IN GIRLS’ PATENT LEATHER ANKLE STRAP SHOES JUST ARRIVED. TENNIS SHOES Women’s, Men’s, Children’s. New Stocks Just Arrived Banks’ Shoe Store 188 HIGH STREET LOWER HUTT

/4 ME ME J?P JfUTT C/TY £ £ PICTORIALS POSTERS fi ) 60LI>«.SILV 0©

Radio Repairs W. H. BOADLE A.M.I.R.E (Aust..) The Serviceman with the Qualifications and Modern Equipment. Backed by over 30 years Practical Mechanical ' and Radio Engineering Experience 468 HIGH STREET V.I.C. BUS STOP You Dial 398, ask for 297 and we do the Rest. .WE GUARANTEE TO PLEASE YOU .. .. SAME DAY SERVICE WHEN POSSIBLE

HnBaBaaMCKSBSBmMMBBBPSESBEEBMMBBM ISSUED BY THE DEPT. OF HEALTH <- • y m £"J Pi-; m m mmFINGERS OFF FOODSTUFFS I 1. PEOPLE BUYING READY TO EAT FOODSTUFFS in shops or restaurants, to take home or to eat on the premises:— Touch only the portion you yourself are buying. For example, examination of several sandwiches to select one is wrong. There is no reason why forks or spatulas shouldn’t be provided for use by customers in helping themselves. 2. PEOPLE SERVING READY TO EAT FOODSTUFFS to customers:— Use forks or spatulas to handle foodstuffs. Proprietors of premises should provide the necessary implements. Washjiands faithfully before handling dishes or food. Proprietors should provide ablution facilities—hot water, towels and soap—conveniently situated for frequent v/ashing of hands. 3. PEOPLE COOKING FOODSTUFFS for others must be very particular to have clean hands and fingernails, and no diseased condition of hands or fingers. Washing of hands after lavatory visits and before handling food must be the rule. Bowel diseases are spread very commonly by contaminated hands. Fingers should be kept off other folk’s food and dishes as much as possible, and washed clean before handling food in any way. KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE IFOR A HEALTHIER NATIONI WM