' POST OFFICE CORNER, Lower Hutt. Phone " "■ ~ 70s. SUGAR 16/9 ...;,........".,..-,. 121Jt?s, 3/3 JELLIES (Just the fhinglor ybur party) 255. FLOUR (Silver Dust) loose 4/-; 61bs. 1/- 7 a 1/LOOSE OORNFILOXJR 31bs, lid tiUSElfc 6 for 2/10 LOpSE COCOA lOd. lb. B.P. .... S§d pkt PRUNES (|or stewing) \. 3*d. lb. ACTO jBAIQNG POWDEfI (14oz) .... 1/- tin DRIED APRICOTS 1/- and 1/2 lb. COFFEE ESSENCE (Rival) ......... 1/1 bot. DRIED PEACHES (2Crown) ....... iOd. lb. SYM. COFFEE.ESSENCE . 1/1 ah 4 1/9 large KEY PEACHES (pkts.) ..1/4 ; ..............1/llfioi DRIED PEAS (Cored) .JL/- lb. DINNEFORD 'S MAGNESIA 1/5 bot. PINEAPPLES (chunks) ....... 3 tins for 1/5 , NESTLE'S £REAM 4d. and Bd. tin RASPBERRIES (Oak) llfd. tin COND. MILK ................ 3 tins for 2/GREENGAGES (Oak) .. 1/- tin K. GREEN PEAS..... .7.'.. 64<L- and lid.' tin PEACHES (large tins) 1/1 tin APEX BAKED BEANS large tin 6d, OHBKKIES 8a tin ION6CE6 ............ 1/4 tin LUNCH ROLLS ~............ 6 a 1/-. K. FRUIT SALAD ).large tins) 1/6 tin BUDGIE SEED. ...... ?, ............. sd. lb. \ r .C. FRUIT SALAD 1/2 tin MIXED and PLAIN BIRD SEED.... ijd. lb. This Weeks Special tin St. George apricots, tin Nestles ereim & 2 Jellies 1/6 the Lot IiACON RASHERS 1/2 and 1/4 Z CHEESE (mild export). .......9d. lb. COOKED HAM (machine cut). 2/2 lb. CHEESE (vacuum packed) 1/1 lb. SWANSAUSAG-p (Eton) Bd. lb. . CHEESE (matured white) ........... 1/- lb. „ Saveloys 1/. doz. whey butter 1/1 lb. „ LUNCHEON .... Bd. lb. MOfeAH MARGARINE 9d. lb. „ BRAWN 1..,.. 9d. lb. SMOKED BLUE COD lid. lb. „ LARD lOd. lb. TEREHIKI FILLETS lOd lb DRIPPING . f . sd. lb, MOREPORK SAUSAGES sd. lb. CQMBHONEY 9d. comb 21b. carton N.Z. HONEY 1/4 ecah BLOCK .......... 7d. lb. FRENCH'S MUSTARD 2/- jar McNAIR'S tiELERY BISCUITS .. . . 2/9 tin ; j -CHEESeLtHXNS, ........ 2/9 tin r: Table Blocl Batter 1/1 lb. Fresh-Daily WHOLE and CRUSHED MAIZE 7/9 bus. .WHEAT ....... 6/3 bus., £1/1/- sack GALVANISED BUCKETS, llins. .. 1/8 each POLLARD 1/8 bus., N.Z. 15/- sack COARSE SALT Id. lb. BRAN 1/7 bus., N.Z. 12/6 sack FIREWOOD Id. bundle CLIPPED BARLEY 4/6 bus. ONIONS (Californian) 61bs. 1/- SEED OATS . .i 4/6 bus. Red Dakota Potatoes 281bs 3|All Stock Turned Weekly Your Next Order & Pay On Delivery
Efficiency Wins JlgainM Scientific Engineering Skill — JEAN BATTEN S — performance possible. i The same methods applied to your hot water ! service will RECORD n immediate 1 increase in efficiency and a saving in your heating bill. T>' ■ f "We can harness up the local electric power to your existing ' service and put to FLIGHT all the wasteful 1 features which give you such luke-warm returns. " ' ! You can have daily two baths and plenty of hot water in the | kitchen for between 6/- and 8/- monthly. V "BRAVO PLUCKY JEAN" 4 : "BRAVO ENGINEERS" • —❖ , H£AT£Rs i* h i'haPORATtNC H.N.MAUNo E q LJ m 4/S 6 LOWER CUBA STREET t-T[) # V WELLINGTON, N.z LOCAL AGENT— /■- JFTI \ It li Ask lor Our Expert to Call and J. STONEHOUSE, - 11, " n / ju_ pj II give you an v . High Street. Phone 63-545. \-
Austin's PRO-VITA Bread for Vitality
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https://paperspast.natlib.govt.nz/newspapers/HN19361021.2.13.1
Bibliographic details
Hutt News, Volume 10, Issue 20, 21 October 1936, Page 4
Word Count
490Page 4 Advertisements Column 1 Hutt News, Volume 10, Issue 20, 21 October 1936, Page 4
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