TRIED RECIPES.
(By "ISADORA") Steamed Pudding (quickly made). One breakfastcupful of flour, 3 tablespoonfuls of butter or dripping, 2 tablespoonfuls of sugar, £ cup of sultanas, 3 breakfastcupful of milk, pinch of salt, 1 teaspoonful of soda (dissolve in milk). Melt butter. Mix all thoroughly and steam 2 hours or longer. One teaspoonful of bakingpowder and 1 egg may be substituted for the soda and then only half a cupful of milk is used. Lemon Blancmange. Two tablespoonfuls cornflour (mixed with a little water), 1 small cupful sugar, yolks of 2 eggs, 1 large lemon (juice and grated rind), 1 dessertspoonful butter, 1 pint of boiling water. Boil all together for 2 minutes and then beat in the whites of eggs (already beaten) and set in a mould. One Egg Cake (Good). "^ "~~* Two breakfastcupfuls flour, 1 breakfastcupful of sugar, 1 breakiastcupful of milk, h .lb. almonds, 1£ lbs. raisins, 6 ozs. butter, 1 teaspoonful soda, 2 teaspoonfuls vinegar, § teaspoonful essence of lemon. Bake 12 hours.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HN19271021.2.21
Bibliographic details
Hutt News, Volume 1, Issue 15, 21 October 1927, Page 7
Word Count
164TRIED RECIPES. Hutt News, Volume 1, Issue 15, 21 October 1927, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Hutt News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in