BLACKBERRY AND APPLE JAM
Allow equal quantities of green apples and blackberries. Wash and stalk the latter; peel, core, and slice the apples; put both into a preserving pan, .with just enough water to keep them from burning. Simmer until soft, rub through a sieve, measure, and allow |lb. of sugar to each pint of pulp. as for blackberry jam.
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https://paperspast.natlib.govt.nz/newspapers/HC19310527.2.62.4
Bibliographic details
Horowhenua Chronicle, 27 May 1931, Page 7
Word Count
60BLACKBERRY AND APPLE JAM Horowhenua Chronicle, 27 May 1931, Page 7
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