SMITHFIELD MEAT PRICES.
AS AT JULY Bth, 1927. Previous week’s prices in parenthesis. N.Z. Wethers and Maidens: Canterbury quality, selected brands, 56/under, 6 l-8d (6 l-8d); 57/G4, 5 l-8d (5Jd) 5 65/72, 4 5-8 d (4 5-8 d). Other brands, 56/under, s|d (5 7-8 d); 57/64, 4|d (sd); 65/72, 4|d (4|d). N.Z. Ewes: 64/under, 4 l-8d (4 l-8d). N.Z. Lambs: Canterbury quality, 36/under, 9 l-8d (9 l-8d); 37/42, 8 l-8d (8 l-8d); 43/50, 8d (8d); seconds, B|d (8 3-8 d). Selected brands, 36-under, 9d (9d); 37/42, 8 l-8d (8 l-8d). Other brands, fust quality, 36/under, 8 5-8 d (8 5-8 d); 37/42, 7 7-8 d (8(1); second quality, 30/32 average, 8 5-8 d (8 5-8 d). Argeiitnie Lambs: First quality, 37/under, 8d (8d); 37/42, 7 fl-8d (7 l-8d). Argentine Chilled Beef: Ox fores, 3 3-8 d (3 7-8 d); ox hinds, 6?d (7hl). Argentine Frozen Beef: Ox fores, 3 1 -8d (3 1 8d); ox hinds, 6|d (6RI). Frozen Pork: 80-1201b5., Bid (8$d); 120-1801bs., 7d (7|d). Lamb Market: Quiet. Consumption only fair. Mutton Market: Trade slow. Beef: Market is easier owing to heavier supplies Argentine chilled beef.
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19270713.2.79
Bibliographic details
Hawke's Bay Tribune, Volume XVII, Issue 178, 13 July 1927, Page 9
Word Count
187SMITHFIELD MEAT PRICES. Hawke's Bay Tribune, Volume XVII, Issue 178, 13 July 1927, Page 9
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