Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

Commercial.

FOREIGN EXCHANGE BATES. Lo don, Oct. 20. Foreign rates ot exchange on Oct. 20th as compared with par rates or as averaged first half of 1914. are as follow: Par Oct. Oct.

BANK OF ENGLAND RETURNS. WEEKLY COM PA RISON. London, Oct. 23. The Bank of England returns for the past week afford the following comparisons :— ~, . . Last Week. Tins Week. £ £ lieserve 24,784,000 25,332,000 Bullion 126,659,000 126,660,00* Proportion reserve to liabilities 19,38 19.90 Notes in circulation * 123,450,000 122,906,000 Public deposits 12,056,000 14,758,000 Other deposits 115,878,000 112,497,000 Govt, securities 42,233,000 42,468,000 Other securities 78,571,000 77,116,000 Short loan, 2| per cent; three months’ bills, 3’ per cent. f PRICES OF METALS. London, Oct. 23. « Copper : Spot £62 18 s 9d. forward £64 2s 6d. I Lead: £37 and £35. Spelter: £33 18s 9d and £33 13s 9d. Tin: £253 12s 6d and £255 12s 6d. Silver: Standard 2s Hid. line 3s 2s 1-16 d per ounce. GOLD PRICE. The price of gold is quoted at £1 12s per ounce. BRADFORD TOPS. In the Bradford tops market business ‘ is limited and enquiry small. Quota- ■ tions are nominal. 64’ s 77d, 60’s 70d, ' 56’s 50d, 50’s 38|d, 46’s 29$d. | WHEAT CARGOES DULL. j Wheat cargoes are dull owing to drops in America and Canada and de- i dined sixpence to a shilling. Parcels closed sixpence to a shilling down with . small business. The spot trade is verv slow, prices tending easier. FLOUR. OATS ETC. Flour: Quiet. Australian 47s 6d to 48b ex-store. Oats: Flat, easier. Peas and beans: Quietly steady. Sugar: Unchanged. DAIRY PRODUCE, The butter market is very quiet and price s slightly easier. New Zealand choicest 226 s to 228 s Australian 206 s to 210 s. exceptionally 2165, unsalted 214 s to 2205. Cheese is firm. New Zealand coloured 945, white 955. AUSTRALIAN EGGS SELL WELL, j Neu South Wales and West Australian eggs are selling readily at 20s to 21s per 120. The condition and quality are excellent.—(A. and N.Z.) The following is a copy of a cable received by Dalgety and Company, Ltd., Napier, from their head office, London, dated 23rd October, 1924: —Tallow: 1020 casks were offered at auction and 920 sold. Since our last wire, prices arc higher by 6d to Is per cwt. NEW ZEALAND PRODUCE. ’ The New Zealand Loan and Mercantile Agency Co. Ltd., has received the following cablegram from its London house under date 22nd, inst.; — Tallow; —We quote present spot values lor the following descriptions : Fine mutton 52s 3d per cwt-; good beef 50s 9d, mixed 46s 6ci. Market active. New Zealand Dairy Produce. —Butter: Choicest salted 226 s to 228 s per cwt. Cheese: 92s to 95 s per cwt. Market quiet but firm.

16 20 New York, dole, to all 4.86 2-3 4.49J 4.483 93.25 4.49J 4.49 93.50 86 16.87 31.46 Montreal, dols to £1 brusselB, franca to £1 4.86 2-3 25.225 Paris, francs to £1 ... HtockUoiin, knr. to £1 CUrutiunxa, knr to £1 25.225 18.159 18.159 16.85 31.64 knr. to 1 Koine, lire to £1 18.159 25.22i 102t£ 103* Yokohama, pence to 24.43 20J 201 Calcutta, pence to 25 18J S8I Hong-Kong, pence to 25 29 28;* Marks are quoted at 183 billions to the The par rate is 20

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBTRIB19241025.2.72

Bibliographic details

Hawke's Bay Tribune, Volume XIV, Issue 272, 25 October 1924, Page 8

Word Count
540

Commercial. Hawke's Bay Tribune, Volume XIV, Issue 272, 25 October 1924, Page 8

Commercial. Hawke's Bay Tribune, Volume XIV, Issue 272, 25 October 1924, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert